Mix together:
1 bag broccoli slaw (usually found with the bagged salads)
1-2 bunches green onions, chopped (amount would be to taste)
¾ cup to 1 cup slivered almonds (to taste)
¾ cup to 1 cup sunflower seeds (to taste)
2 packages Oriental Ramen noodles, crumbled
Dressing:
2 Oriental Ramen Noodles seasoning packets
¾ cup vegetable oil
1/3 cup white vinegar
½ cup white sugar
Chill dressing several hours before serving. For best results, add crumbled ramen noodles and dressing just before serving. It makes for a crunchier salad. Leftovers get soggy.
