Ingredients:
1/4 cup plus 2 tbsp. butter
1 medium chopped onion
1 Tbsp curry powder
1/4 cup plus 2 Tbsp. flour
1 1/2 tsp. salt
1 1/2 tsp. sugar
1/4 tsp. grated (or ground) ginger
2 cups chicken broth
2 cups milk
4 cups cooked chicken (boiled)
lemon juice
Saute onion and curry in butter, blend in flour and seasoning. Stir over low heat until smooth. Gradually stir in broth and milk. Boil 1 minute stirring constantly. Add chicken and a squirt or two of lemon juice. Serve over rice.
Variations: I usually add in potato chunks, carrot chunks, and coconut. Add one or all!
1/4 cup plus 2 tbsp. butter
1 medium chopped onion
1 Tbsp curry powder
1/4 cup plus 2 Tbsp. flour
1 1/2 tsp. salt
1 1/2 tsp. sugar
1/4 tsp. grated (or ground) ginger
2 cups chicken broth
2 cups milk
4 cups cooked chicken (boiled)
lemon juice
Saute onion and curry in butter, blend in flour and seasoning. Stir over low heat until smooth. Gradually stir in broth and milk. Boil 1 minute stirring constantly. Add chicken and a squirt or two of lemon juice. Serve over rice.
Variations: I usually add in potato chunks, carrot chunks, and coconut. Add one or all!
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