Sunday, September 7, 2008

Cashew Chicken Casserole

So, I think it's been long enough since I've been a member and not posted a thing so here it comes...
I've not made this myself, but I helped a friend this past week and I intend to use this often as a regular. And, since I observed, I don't have specific amounts of the ingredients, or a picture :).

3-4 chicken breasts
diced onion
diced celery
cashews
1 can Cream of Chicken soup, plus one can water
Chow Mein noodles

Cook and cut up chicken. Add onion, celery, cashews, soup and water. Mix well. Pour into 9x13 pan and top with Chow Mein noodles. Bake, uncovered, at 350 degrees for 20-30 minutes (long enough for the onion and celery to soften as desired). I intend to serve this over rice, although that's not how we ate it at my friend's. Enjoy!
Monica

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