Sunday, October 26, 2008

Black Bean Soup

The cold weather is here for some of us and when it is cold there is nothing like a bowl of warm soup. This is so easy and takes only about 10 min of work in the kitchen.

2 cans black beans
2 cans chicken broth
1 tsp. salt
3 cups cooked rice
avacado, sliced
grated cheese
tortilla chips, crushed
sour cream

Blend together the black beans with one of the cans chicken broth. Add mixture, other can of chicken broth, and salt to a large pan. Cook on medium heat. In individual bowls, layer the rice, then the soup, then the other toppings.

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