2 C. croutons
2 C. shredded cheese + some to sprinkle on top
2 lbs. link sausage cooked and diced OR
1 lb. precooked sausage links, diced (I use the turkey sausage from Costco)
8 eggs scrambled
2 1/2 C. milk + 1/3 C. milk
3/4 t. dry mustard
1 can cream of mushroom soup
Layer croutons, sausage, and cheese in 9x13 pan. Mix 2 1/2 C. milk, eggs and dry mustard then pour on top of crouton mixture. Cover and refrigerate overnight.
Before baking, mix soup and 1/3 C. milk until combined and spread evenly on top of casserole. Sprinkle with cheese.
Bake one hour uncovered at 300 degrees.
No comments:
Post a Comment