1 lb. ground beef or turkey, browned and drained
1 c. uncooked rice
1 jar (16 oz.) salsa
1 can (15 oz.) kidney beans, undrained (or whatever bean you have or like)
1¼ c. water
1 c. cheese, grated
After your meat is browned and drained, add rice, salsa, beans and water.
Mix, cover and simmer 25-30 minutes, until rice is cooked, stirring occasionally. Top with cheese and allow to melt. Serve over tortilla chips, lettuce, or rolled in a tortilla. Serves 6, sometimes. I usually add a can of corn or some frozen corn.
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