White Chili

2 cans chicken broth

2 cans garbanzo beans, drained

2 cans butter beans, drained

2 can diced green chili's

2 cups chopped onion (purple or white)

6 cloves of garlic, chopped

2 cups diced cooked chicken

2 cups chopped green pepper

2 T. veg. oil

2 t. oregano

1 t. cumin

1/2 t. red/cayenne pepper

sour cream and grated cheese to put on top

Heat oil on high heat. Saute onion, garlic, green pepper until tender. Stir in rest of ingredients. Cook 25-30 Minutes on medium heat. Chili will be ready when sauce has reduced and beans are soft. Top with cheddar cheese and/or sour cream.

This recipe is perfect for a cold night. Yum!