Zucchini Brownies

1/2 cup vegetable oil
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1/2 cup chopped walnuts


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the oil, sugar, egg and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.

Frosting
6 tablespoons unsweetened cocoa powder
1/4 cup margarine
2 cups confectioners' sugar
1/4 cup milk
1/2 teaspoon vanilla extract

To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

Ann's Sweet Salsa

3 qts tomatoes skinned and chopped
1 qt bell peppers
1/2 qt anaheim peppers
1 c jalepeno peppers
1 qt. onion
12 cloves garlic
1 cup vinegar
1/4 cup cilantro
1 1/2 TBL Salt
1/2 TBL Sugar
1 tsp cumin
1 TBL Italian seasoning (if you don't have this use a combination of basil and oregano)
3/4 to 1 cup brown sugar (depending on how sweet you want it)

Mix together and simmer for 2-3 hours. Process in water bath for 20 minutes.

Spaghetti Sauce for Canning

14 cups mashed and peeled Tomatoes
3 cups chopped onion
1/2 c plus 1 TBL olive oil
4 6 oz cans tomatoe paste
Red pepper flakes
2TBL Oregano
2TBL Basil
2TBL Sugar
1 1/2 TBL unionized salt
1 TBL Garlic Powder
Pepper

Chop and combine everything in a large quart pan. Let simmer for 2-3 hours. Process in water bath for 15 minutes.

No Fail Pizza Dough

My husband told me not to lose this recipe so here it is in the safest place I know:


1 pkg yeast (I think 1 pkg =2 1/4 tsp)
1 tsp sugar
1 cup warm water
2 TBL oil
2 1/2 cups flour
1 tsp salt

Dissolve yeast and sugar in warm water and add oil. Combine flour and salt. Pour yeast mixture over dry ingredients and mix. Let rest 5 minutes. Roll dough onto greased pizza pan. Add toppings. Bake at 425 for 20-25 minutes.

I think I only cooked it at 400 until it was light brown.

I put a bruschetta type mixture on top:

6-7 tomatoes skinned (boil one minute run under cold water and they skin easy)
fresh basil
mozzarella cheese
garlic
pepper

I smashed all the seeds and juice out of the tomatoes and stirred everything together and put it on top cooked until cheese was melted.