No Fail Pizza Dough

My husband told me not to lose this recipe so here it is in the safest place I know:


1 pkg yeast (I think 1 pkg =2 1/4 tsp)
1 tsp sugar
1 cup warm water
2 TBL oil
2 1/2 cups flour
1 tsp salt

Dissolve yeast and sugar in warm water and add oil. Combine flour and salt. Pour yeast mixture over dry ingredients and mix. Let rest 5 minutes. Roll dough onto greased pizza pan. Add toppings. Bake at 425 for 20-25 minutes.

I think I only cooked it at 400 until it was light brown.

I put a bruschetta type mixture on top:

6-7 tomatoes skinned (boil one minute run under cold water and they skin easy)
fresh basil
mozzarella cheese
garlic
pepper

I smashed all the seeds and juice out of the tomatoes and stirred everything together and put it on top cooked until cheese was melted.

Turkey & Cheese melt

This is super easy to make and really good! It has turned into one of Ramie's favorites!

Ingredients

Pizza dough (I used Pillsbury in the blue can)

lunch mean (turkey or ham or both)

1 1/2 cup Mayonaise or Miracle Whip

Shredded Cheese

egg

parmesean cheese

Heat oven to 350 degrees

On a floured surface, roll out pizza dough to make a rectangle.

Lay out lunch meat all over the dough

Mix the mayonaise with a good amount of shredded cheese

Spread mayo/cheese mix over the lunch meat

put a little water on edges of pizza dough so it will stick together nicely

Fold into thirds

Place the side with seams down on a very lightly greased pan

cut three slits in top of loaf

brush a little of the egg over loaf

Sprinkle with parmesean cheese

Cook for 35 minutes and let sit for 5 minutes before you cut it up.