I'm going to make these for a Halloween party tonight. I think they look really cute. What kid wouldn't want to eat a Mummy Dog?
Bread Stick Mummy Dogs
1 roll/pkg Pillsbury Bread Stick dough (12 count)
12 hot dogs
1. Preheat oven to 375 degrees F. Unroll all 12 bread sticks from package. Cut each into 3 equal strips. Take 3 strips, one at a time and wrap around 1 hot dog starting from the top of the hot dog. (Each hot dog has 3 thin bread stick strips around it). Leave a small space towards the top of the hot dog to make mustard eyes. Continue wrapping all dogs then place on a lightly greased baking sheet. Bake for 10-15 minutes or until lightly golden brown.
2. Remove and let cool for 5 minutes. Use mustard or ketchup for the eyes.
1 roll/pkg Pillsbury Bread Stick dough (12 count)
12 hot dogs
1. Preheat oven to 375 degrees F. Unroll all 12 bread sticks from package. Cut each into 3 equal strips. Take 3 strips, one at a time and wrap around 1 hot dog starting from the top of the hot dog. (Each hot dog has 3 thin bread stick strips around it). Leave a small space towards the top of the hot dog to make mustard eyes. Continue wrapping all dogs then place on a lightly greased baking sheet. Bake for 10-15 minutes or until lightly golden brown.
2. Remove and let cool for 5 minutes. Use mustard or ketchup for the eyes.
Variation:
I found another recipe for this same dish using Rhodes Dinner Rolls.
For each Mummy Dog, cut one dinner roll in half. Roll each half into a 22-24" rope. Wrap one rope around hot dog from bottom up 4 1/2" leaving the top part of the hot dog exposed. Cut a 1 1/2" piece off the second rope and set aside. Wrap the second rope around the hot dog going the opposite direction. Wrap the 1 1/2" piece around the top of the hot dog. Place Mummy Dogs on a sprayed baking sheet and bake at 350 for 10-15 minutes or until lightly browned. Remove from oven, cool slightly and add mustard eyes. Serve warm with ketchup and mustard.
