Overnight Breakfast Casserole

2 C. croutons
2 C. shredded cheese + some to sprinkle on top
2 lbs. link sausage cooked and diced OR
1 lb. precooked sausage links, diced (I use the turkey sausage from Costco)
8 eggs scrambled
2 1/2 C. milk + 1/3 C. milk
3/4 t. dry mustard
1 can cream of mushroom soup

Layer croutons, sausage, and cheese in 9x13 pan. Mix 2 1/2 C. milk, eggs and dry mustard then pour on top of crouton mixture. Cover and refrigerate overnight.

Before baking, mix soup and 1/3 C. milk until combined and spread evenly on top of casserole. Sprinkle with cheese.

Bake one hour uncovered at 300 degrees.

Apple Crisp

1/2 c flour

1/2 c quick oatmeal

1/2 c brown sugar

1/8 tsp soda

1/8 tsp baking powder

1/8 tsp salt

1/4 cup soft butter

4 cups sliced apples

1/3 c sugar

1/2 tsp cinnamon

2 Tbsp butter

Mix and blend first 7 ingredients and set aside. Mix together apples, etc. Sprinkle oatmeal mixture over apple mixture in 9X9 inch square baking dish. Bake at 350 for 45 minutes. Serve with whipped cream or ice cream.

Chocolate Zuchinni Cake...easy version

Chocolate Zucchini Cake

2 eggs
1 ¾ c. sugar
1 t. vanilla
½ c. milk
½ c. oil
½ c. applesauce
2 ½ c. flour
1/4 c. cocoa
1 t. soda
½ t. cinnamon
½ t. baking powder
½ t. salt
2 c. grated zucchini (It usually takes about 1 large zucchini. I wash it, cut it and grate it in my food processor with the skin on. I also drain off most of the water from the zucchini once it’s grated.)
Mix the eggs and sugar together until smooth. Add all wet ingredients then add all dry ingredients. Then add the grated zucchini and mix well.
Pour mixture into greased baking dish.
Sprinkle these next three ingredients on top before you bake the cake. 
1 c. milk chocolate chips
½ c. brown sugar
½ c. nuts (if desired)
Bake at 325 degrees for 40 minutes (may take a little longer, depending on your oven).