Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1/4 cup butter, softened
1 cup mashed ripe bananas (about 3 medium bananas)
2 eggs
2 1/4 cups flout
1 1/2 tsp. Baking Powder
1/2 tsp. baking soda
1 cup chopped walnuts (optional)
Pre-heat oven to 350 degrees. Beat cream cheese, butter and sugar with electic mixer on medium until well blended. Add bananas and eggs. Mix well. Add combined dry ingredients; mix just until moistened. Stir in walnuts.
Pour into greased and floured 9x5 loaf pan.
Bake one hour 10 minutes or until toothipick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack. Cool completely before slicing to store.
1 pkg. (8 oz.) cream cheese, softened
1/4 cup butter, softened
1 cup mashed ripe bananas (about 3 medium bananas)
2 eggs
2 1/4 cups flout
1 1/2 tsp. Baking Powder
1/2 tsp. baking soda
1 cup chopped walnuts (optional)
Pre-heat oven to 350 degrees. Beat cream cheese, butter and sugar with electic mixer on medium until well blended. Add bananas and eggs. Mix well. Add combined dry ingredients; mix just until moistened. Stir in walnuts.
Pour into greased and floured 9x5 loaf pan.
Bake one hour 10 minutes or until toothipick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack. Cool completely before slicing to store.
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