Slow Cooker Beef Stroganoff

1 pound stew meat
1 can (10.75 oz) condensed cream of mushroom
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese
egg noodles

1. In a slow cooker, combine meat, soup, onion, water and Worcestershire sauce.
2. Cook on low setting 6-8 hours or high 4-5 hours
3. Stir in cream cheese just before serving.
4. Serve over egg noodles.


I found this on www.recipequeens.blogspot.com and it is a good recipe. The meat was very tender. The cream cheese is a substitute to adding the traditional sour cream, but I think next time I will use sour cream instead of cream cheese. I like my sauce to be a little thinner and I think the sour cream would help, or I might try adding a little extra water at the start, or some milk right before serving.