Sausage-Fruit Kabobs

I found this recipe on Better Homes and Gardens' site and thought it sounded good so I am going to try it.

Start to finish: 20 minutes

Ingredients

3 Tbsp. spicy brown or Dijon-style mustard

3 Tbsp. honey

12 oz. cooked smoked sausage, bias cut in 1/2 inch slices

1 apple, cored and cut in 1/2 wedges

1 medium zucchini, halved and cut in 1/4-inch slices

6 oz. crusty bread, cut into 1-inch pieces

Directions

1. Preheat boiler. In bowl stir mustard into honey.

2.On four 12-inch skewers alternately thread sausage, apples and zucchini, leaving 1/4 inch between pieces. Brush with some of the honey-mustard; reserve remaining honey-mustard. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 4 minutes.

3. Meanwhile, thread bread on four 12-inch skewers, lightly brush with olive oil. Add bread skewers to broiler; turn sausage skewers. Broil 3 minutes more or until sausage is heated through and bread is toasted, turning bread once. Serve with reserved honey-mustard. Makes 4 servings.