3 fresh tomatillos, cut into quarters
1 package ranch buttermilk dressing mix
1 C. mayonnaise*
1/2 C. buttermilk
1 C. fresh cilantro
2 cloves crushed garlic
1/4 t. crushed cayenne pepper
*For a thicker dressing, reduce mayo to 1/2 C. and add 1/2 C. sour cream
Combine all ingredients in a blender and refrigerate at least one hour.
This is a copycat recipe of Cafe Rio's dressing. It was in the Salt Lake Tribune food section on Wednesday. I haven't tried it, but it sounds good.
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