16 oz cottage cheese
20 oz can crushed pineapple
small box pistachio pudding
8 oz cool whip
Mix cottage cheese, dry pudding mix, and crushed pineapple with juice* and stir until blended together. Fold in cool whip until mixed well. Refrigerate for several hours or overnight.
*If desired, you can drain off about 1/4 c. of the pineapple juice before you add it to the other ingredients to make the recipe thicker.
This is a Taylor family favorite and we almost always take it with us to family parties.
The ingredients sound like a weird combination, but it tastes really good!
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