So did anyone know that you could make little people out of edible icing? Although, I wouldn't recommend eating it since it's only ingredients are raw egg and two forms of sugar.
2 tbsp. corn syrup
1Lb. 2 oz. confectioner' sugar (powered sugar)
1 egg white
Place the confectioner's sugar in a bowl. Make a well in the center. Pour the corn syrup and egg white into the well and stir using a wooden spoon. Finish mixing everything together by hand. The icing should feel silky and smooth (although I had to add a lot more powdered sugar for mine to feel silky and smooth). Double wrap until required in two food bags. It will harden when exposed to air. Use within a week.
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