Manicotti

Ingredients:
16 oz. Ricotta cheese
2 cups shredded mozzarella cheese
1 egg
1 Tbsp parsley (or add spinach)
2 tbsp Parmesan Cheese
Salt & Pepper
8 oz. pkg manicotti shells
1 bottle favorite spaghetti sauce


In large bowl, mix first 6 ingredients, only using 1/2 the mozarella. Cook manicotti shells, rinse with cool water and drain. Fill manicotti shells with mixture. Place in 9x13 inch dish. Pour spaghetti sauce over; cover with remaining mozzarella cheese. Bake at 375 degrees for 20 - 30 minutes.

(I made this for dinner last night and it was really easy and I thought it was good. Sorry, I forgot to take a picture.)