Black Bean Quesadillas

2 pkgs. (10 count) medium size flour tortillas shells
2 pkgs. (10 ounces) Monterey jack cheese, shredded
1 can (15 ounces) black beans
1 bag (22 ounces) of fully cooked grilled chicken breast strips (Tyson’s or John Soules Foods brand)
1 jar (16 ounces) picante sauce
2-3 sprigs of cilantro (optional)
Heat oven to 350 degrees.
Meanwhile, in a large nonstick skillet cook the chicken breast on medium heat until warm (3-5 minutes). Remove from heat.
Line a baking sheet with aluminum foil for easy clean up. The saves time when you are entertaining.
To assemble the quesadillas, place a tortilla shell on a baking sheet. Spread ¼ cup of the shredded Monterey jack cheese on the tortilla shell. Next, add 1/3 cup of the black beans. Layer about ½ cup of chicken breast on top of the mixture. Add a final ¼ cup of the shredded Monterey jack cheese. Place another tortilla shell on top. Repeat with another tortilla shell.
Bake in the oven for 10-15 minutes until the tortilla shells are golden brown. Remove from the oven and let cool for a few minutes before cutting. Slice the quesadillas into 4 pieces.