Chicken Broccoli Cheese Soup

Combine the following ingredients together in a large pot and boil until vegtables are tender:

10 cups hot water
12 chicken bullion cubes
3 large carrots (peeled and chopped)
3 stalks celery (chopped)
1 onion (finely chopped)
1 pkg. frozen chopped broccoli


In separate pan (on medium-low heat)

Melt one cup butter
Slowly add one cup flour and one cup milk (stir constantly while adding)
Add one bottle (16 oz.) cheese Whiz

Continue stirring until smooth
Add mixture to large pot and stir until all blended in. (You can add more water if your consistancy is too thick.)

Add 2 cups cooked chopped chicken, stir in

Salt and Pepper to taste.

(I got this recipe from my good friend Luana while I lived in Louisville. She is an amazing cook and I love this soup!)