Crepes

Ingredients:

1 1/2 Cups milk

3 eggs

2 tablespoons vanilla extract

1 1/2 cups all-purpose flour

2 tablespoons sugar

1/2 teaspoon salt

5 tablespoons melted butter

Directions:

In a large bowl, mix together the milk, eggs and vanilla. Stir in the flour, sugar, salt and melted butter until well blended

Heat a pan over medium heat until hot. Spray with cooking spray. Pour 1/2 cup batter into the pan and tip to spread the4 batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until olightly browned on the other side. Repeat with remaining batter.

I usually put jam on my crepes and roll them like a burrito. Very good.